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Making clean cooking affordable and accessible during COVID-19: ‘Pay-as-you-go’ smart meters promote health equityWorld Health Organization (WHO)
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Modeling approaches and performance for estimating personal exposure to household air pollution: A case study in KenyaJohn Wiley & Sons LtdAjay Pillarisetti, Daniel Pope, Diana Menya, Elisa Puzzolo, Madeleine Rossanese, Matthew Shupler, Michael Johnson, Neeraja Penumetcha, Ricardo Piedrahita, Ryan Chartier
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Nairobi Solid Waste Management & Storm Water Drainage and FloodingCatapult
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Powering jobs: the employment footprint of clean cooking solutions in KenyaChih-Jung Lee, Hope Nyambura, Maureen Otieno, Rebekah Shirley
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SDG7 Energy Compact of Kenya on clean cooking energyMinistry of Energy and Petroleum
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Solving the clean cooking conundrum in Africa technology options in support of SDG7 and the Paris Agreement on Climate ChangeDTU Library
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Understanding the circular economy in Kenya: Critiquing the Dominant DiscourseUniversity of EdinburghJames Turing
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Working together towards circular agriculture in KenyaMinistry of Foreign Affairs of the Netherlands
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The Kenyan Cooking Sector: Opportunities for Climate Action and Sustainable DevelopmentAmbition to ActionAnna Nilsson, Daniel Wanjohi, Marie-Jeanne Kurdziel, Murefu Barasa, Ruth Gichuhi, Tessa Schiefer, Tom Shikorire
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Climate risk regulation in Africaâ??s financial sector and related private sector initiativesAfrican Development Bank (AfDB)
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