The Role Of Renewable And Cleaner Energy In Achieving Sustainable Development Goals And Enhancing Nutritional Outcomes Addressing Malnutrition Food Security And Dietary Quality
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Abstract: This study shows how renewable energy intersects with nutrition goals, citing solar irrigation (yield up +15%), solar refrigeration (milk intake +25%) in rural Kenya, and diet diversification. Technologies reduce post-harvest loss, improve clean energy access, and strengthen agri-food chains. SDGs 2, 3, 7, and 13 are aligned via clean energy integration. The paper calls for systemic energy-nutrition policy frameworks, funding, and localized tech deployment.
Author:
Ojamalia Priscilla Godwins, Abisinuola David-Olusa, Amina Catherine Ijiga, Toyosi Motilola Olola, Sadique Abdallah
Theme/Sector:
Renewable Energy, Africa, Cities and Climate Change, Food Security
Year
2024