Options For Low-Emission Development In The Kenya Dairy Sector
Food and Agriculture Organization of the United Nations, New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)
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Abstract: This report models methane emissions in Kenya?s dairy sector using the GLEAM tool. It categorizes dairy systems as extensive, semi-intensive, or intensive and identifies interventions such as improved feeding, supplementation, vaccination, and breeding to lower emissions intensity. Emission intensity reductions of 21?36% and milk yield increases of up to 97% are recorded. The cost-benefit analysis shows favorable economic outcomes, with benefit-cost ratios ranging from 1.1 to 5.8. The interventions align with Kenya?s Vision 2030 and NDC priorities, enabling climate-smart productivity growth for smallholders. The study supports Kenya?s strategy for sustainable livestock transformation.