Sustainability and Voluntary Certification in the Kenyan Tea Sector

International Institute for Sustainable Development (IISD)


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Abstract: The following document presents the interventions from the various speakers and panel session, as well as the results of the initial needs assessments conducted by the Tea Directorate and IISD. It also includes feedback from the event’s working group sessions. The conclusion outlines a series of next steps, which focus on developing a concrete joint action plan to address the challenges identified. The scope of these challenges will require a comprehensive, joint response from the sector’s stakeholders.

Author:
Christina Larrea, Sofia Balino
Theme/Sector:
Food and Agriculture
Year
2019

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