Rebalancing power in global food chains through a “Ways of Working” approach: an experience from Kenya
International Institute for Environment and Development (IIED)
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Abstract: This report describes the approach and its implementation, and demonstrates how, through the opportunity to debate needs, rights and responsibilities on a level playing field, workers and farmers were able to secure a voice and influence trading arrangements in their favour.
Author:
Elizabeth Kariuki, Mary Kambo
Theme/Sector:
Agriculture and Food Systems, Trade and Supply Chains
Year
2019